Publikationen (466) Publikationen, an denen Forscher/innen teilgenommen haben

2024

  1. A secondary model for the effect of pH on the variability in growth fitness of Listeria innocua strains

    Food Research International, Vol. 186

  2. Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry

    Foods, Vol. 13, Núm. 1

  3. Combined effect of modified atmosphere packaging and potassium permanganate-based ethylene scavengers on apricot bioactive compounds

    Acta Horticulturae

  4. Development of novel natto using legumes produced in Europe

    Heliyon, Vol. 10, Núm. 5

  5. Effects of foliar and root application of Zn and Fe bio-nanofertilizers on the glucosinolate, Zn and Fe contents of Pak choi (Brassica rapa Subsp. Chinensis) grown under hydroponic and pot cultivation

    Scientia Horticulturae, Vol. 338

  6. Evaluation of alternative methods of tunnel composting (submitted by the European Composting Network) II

    EFSA Journal, Vol. 22, Núm. 4

  7. Extending More than One Week the Shelf Life of Fresh-Cut Lettuce Using Vinegar Enriched in Bioactive Compounds Encapsulated in α-Cyclodextrins

    Foods, Vol. 13, Núm. 19

  8. Innovative Combined Technology with Encapsulated EVOO and Infrared Processing Against Salmonella and Listeria monocytogenes in Breaded Poultry Products

    Food and Bioprocess Technology, Vol. 17, Núm. 7, pp. 2023-2033

  9. Kinetic modelling of anthocyanins and vitamin C degradation in a maqui-citrus beverage during storage for different sweeteners and pasteurization treatments

    LWT, Vol. 199

  10. Libro de actas del 13º Workshop en Investigación Agroalimentaria para jóvenes investigadores: WIA.24

    Universidad Politécnica de Cartagena

  11. Microwave Treatment vs. Conventional Pasteurization: The Effect on Phytochemical and Microbiological Quality for Citrus–Maqui Beverages

    Foods, Vol. 13, Núm. 1

  12. Multifactorial Shelf-life Prediction of Refrigerated Broccoli at the Household Level

    Food and Bioprocess Technology

  13. Optimal experimental design (OED) for the growth rate of microbial populations. Are they really more “optimal” than uniform designs?

    International Journal of Food Microbiology, Vol. 413

  14. Plant Bioactive Compounds in Foods and Food Packages

    Foods

  15. Predictive microbiology through the last century. From paper to Excel and towards AI

    Advances in Food and Nutrition Research (Academic Press Inc.)

  16. Production of Protein Hydrolysates Teff (Eragrostis tef) Flour with Antioxidant and Angiotensin-I-Converting Enzyme (ACE-I) Inhibitory Activity Using Pepsin and Cynara cardunculus L. Extract

    Current Issues in Molecular Biology, Vol. 46, Núm. 10, pp. 11303-11313

  17. Rapid and non-destructive microbial quality prediction of fresh pork stored under modified atmospheres by using selected-ion flow-tube mass spectrometry and machine learning

    Meat Science, Vol. 213

  18. Scaling-up of fruit-based winemaking from melon by-products

    Acta Horticulturae, pp. 49-56

  19. Systematic risk ranking of microbiological hazards in infant foods

    Food Research International, Vol. 192

  20. Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 19: Suitability of taxonomic units notified to EFSA until September 2023

    EFSA Journal, Vol. 22, Núm. 1