Publications by the researcher in collaboration with Perla Azucena Gómez di Marco (141)

2025

  1. Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids

    Antioxidants, Vol. 14, Núm. 3

  2. Dataset for the publication entitled "Boosting Antioxidant Quality in Cucumber Beverages with Encapsulated Tomato Carotenoids"

    Zenodo

2024

  1. An innovative beverage made from revalorized broccoli and carrots by-products

    Acta Horticulturae, pp. 187-194

2023

  1. Dataset for the publication entitled "Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage"

    Zenodo

  2. Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage

    Foods, Vol. 12, Núm. 20

2022

  1. An abiotic UV-B stress on Brassicaceae seeds increased their phytochemical content on 7-days sprouts

    Journal of Horticulture and Postharvest Research, Vol. 5, Núm. 4, pp. 297-308

  2. Aprovechamiento de subproductos ricos en flavonoides de pieles de naranjas para mejorar la calidad de germinados de tatsoi

    Avances en maduración y poscosecha de frutas y hortalizas (Servicio de Publicaciones), pp. 326-329

  3. La radiación UV-B estimula la biosíntesis de glucosinolatos en germinados de kale durante su conservación frigorífica

    Libro de actas XI Congreso Ibérico y IX Congreso Iberoamericano de Ciencias y Técnicas del Frío Cytef2022: Avances en Ciencias y Técnicas del Frío - 11. Cartagena, España, 17-19 abril, 2022 (Universidad Politécnica de Cartagena), pp. 168-172

2021

  1. Amelioration effect of led lighting in the bioactive compounds synthesis during carrot sprouting

    Agronomy, Vol. 11, Núm. 2

  2. Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

    ACS Food Science and Technology, Vol. 1, Núm. 7, pp. 1215-1221

  3. Combined effect of salinity and led lights on the yield and quality of purslane (Portulaca oleracea l.) microgreens

    Horticulturae, Vol. 7, Núm. 7

  4. Database postharvest chard rocket trial

    University of Bologna

  5. Interactions between microbial food safety and environmental sustainability in the fresh produce supply chain

    Foods, Vol. 10, Núm. 7

  6. Postharvest LED lighting: effect of red, blue and far red on quality of minimally processed broccoli sprouts

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 1, pp. 44-53

  7. Postharvest yellow LED lighting affects phenolics and glucosinolates biosynthesis in broccoli sprouts

    Journal of Food Composition and Analysis, Vol. 103

  8. Quality Changes of Fresh-Cut Watermelon During Storage as Affected by Cut Intensity and UV-C Pre-treatment

    Food and Bioprocess Technology, Vol. 14, Núm. 3, pp. 505-517

  9. Reusable plastic crates (RPCs) for fresh produce (case study on cauliflowers): Sustainable packaging but potential salmonella survival and risk of cross-contamination

    Foods, Vol. 10, Núm. 6

  10. Spectral composition from led lighting during storage affects nutraceuticals and safety attributes of fresh-cut red chard (Beta vulgaris) and rocket (Diplotaxis tenuifolia) leaves

    Postharvest Biology and Technology, Vol. 175

2020

  1. Cambios en la calidad de semillas de haba mínimamente procesadas mediante el uso de diferentes soluciones desinfectantes y antipardeantes

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  2. Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón

    Revista Eureka Revista de citricultura EUREKA del Comité de Cítricos de Chile