Publicaciones en las que colabora con Mariano Otón Alcaraz (20)

2018

  1. Effect of microwave treatments on the quality of a smoothie

    Acta Horticulturae

  2. Innovative Quality Improvement by Continuous Microwave Processing of a Faba Beans Pesto Sauce

    Food and Bioprocess Technology, Vol. 11, Núm. 3, pp. 561-571

2017

  1. Continuous microwave pasteurization of a vegetable smoothie improves its physical quality and hinders detrimental enzyme activity

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 36-45

  2. Microondas en continúo para la destrucción de enzimas presentes en un batido vegetal

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  3. Microwave flow and conventional heating effects on the physicochemical properties, bioactive compounds and enzymatic activity of tomato puree

    Journal of the Science of Food and Agriculture, Vol. 97, Núm. 3, pp. 984-990

  4. UV-C light preserves quality of minimally processed watermelon cylinders

    Acta Horticulturae, Vol. 1151, pp. 279-286

2016

  1. Continuous microwaving of an orange smoothie inhibits detrimental enzyme activity

    5th Workshop on Agri-Food Research. WIA. 16

  2. Semi-industrial microwave treatments positively affect the quality of orange-colored smoothies

    Journal of Food Science and Technology, Vol. 53, Núm. 10, pp. 3695-3703

  3. Vitamina C y perfil fenólico de brócoli convencional e híbrido mínimamente procesado, tratado con agua electrolizada y recubrimientos comestibles

    Revista Iberoamericana de Tecnología Postcosecha, Vol. 17, Núm. 1, pp. 106-111

2015

  1. Combined sustainable sanitising treatments to reduce Escherichia coli and Salmonella Enteritidis growth on fresh-cut kailan-hybrid broccoli

    Food Control, Vol. 47, pp. 312-317

  2. Combining MAP, deficit irrigation and Antibrowning treatment for keeping quality of fresh-cut peaches

    Acta Horticulturae, Vol. 1071, pp. 533-540

  3. Effect of UV-C radiation and fluorescent light to control postharvest soft rot in potato seed tubers

    Scientia Horticulturae, Vol. 181, pp. 174-181

  4. Quality changes of chinese jujube from deficit irrigation stored in controlled atmosphere

    Acta Horticulturae, Vol. 1071, pp. 503-510

  5. Quality changes of fresh-cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 11, pp. 2325-2336

  6. UV-C light preserves quality of minimally processed watermelon cylinders

    ISHS International Symposium on Cucurbits

2014

  1. Bimi®, un nuevo híbrido de brócoli con elevado valor nutritivo

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  2. Calidad postcosecha de jínjoles cultivados bajo riego deficitario

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

  3. Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm

    LWT - Food Science and Technology, Vol. 59, Núm. 2P1, pp. 649-655

  4. El riego deficitario controlado mantiene la calidad de la nectarina extratemprana mínimamente procesada

    VII Congreso Ibérico de Agroingeniería y Ciencias Hortícolas: innovar y producir para el futuro. Libro de actas

2013

  1. Conservación de uva 'Crimsom Seedless' bajo atmósfera controlada tras su cultivo en riego deficitario

    Horticultura