Publicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (38)

2012

  1. Time-temperature integrators for thermal process evaluation

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 635-653

  2. pH-assisted thermal processing

    Thermal Food Processing: New Technologies and Quality Issues, Second Edition (CRC Press), pp. 611-633