Publications by the researcher in collaboration with Perla Azucena Gómez di Marco (50)

2020

  1. Influencia del metil jasmonato durante la germinación de semillas de mostaza

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  2. Tratamientos poscosecha para el control de alteraciones fisiológicas y patológicas en frutos de limón

    Revista Eureka Revista de citricultura EUREKA del Comité de Cítricos de Chile

2017

  1. A Functional Smoothie from Carrots with Induced Enhanced Phenolic Content

    Food and Bioprocess Technology, Vol. 10, Núm. 3, pp. 491-502

  2. Evolución de compuestos bioactivos y de la calidad de un smoothie funcional de zanahoria durante su vida comercial

    Proceedings of the 5th Workshop on Agri-Food Research. WIA. 16

  3. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety

    Postharvest Handling

  4. Phenolic and antioxidant compounds changes of algae based smoothies during shelf life

    6th Workshop on Agri-food Research (WiA.17): Cartagena, 8 y 9 de mayo de 2017

  5. Postharvest treatments to control physiological and pathological disorders in lemon fruit

    Food Packaging and Shelf Life, Vol. 14, pp. 34-39

  6. Postharvest treatments to control physiological disorders and decay in lemon fruit

    10th FRUTIC symposium: quality and safety of fresh horticultural commodities: Berlín, 7 de febrero de 2017

  7. Preservation of bioactive compounds of a green vegetable smoothie using short time–high temperature mild thermal treatment

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 23, Núm. 1, pp. 46-60

2016

  1. Bioactive Compounds and Enzymatic Activity of Red Vegetable Smoothies During Storage

    Food and Bioprocess Technology, Vol. 9, Núm. 1, pp. 137-146

  2. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 22, Núm. 8, pp. 665-676