Publicaciones (17) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Frontiers in Nutrition, Vol. 7

  2. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  3. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  4. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of refrigerated fresh nectarines

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  5. An innovative active cardboard box for bulk packaging of fresh bell pepper

    Postharvest Biology and Technology, Vol. 164

  6. Map packaging with essential oils vapours increases the quality and shelf life of refrigerated breaded meat products

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020

  7. Nueva caja de cartón activa antimicrobiana para alargar la vida útil de tomates frescos envasados a granel

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  8. Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

    International Journal of Food Properties, Vol. 23, Núm. 1, pp. 1825-1833

  9. When salmon is stunned using nanoencapsulated anaesthetic, and it is cold stored in ice including nanoencapsulated essential oils, the quality and shelf-life increase

    X Congreso Ibérico y VIII Congreso Iberoamericano de Ciencias y Técnicas del Frío. CYTEF 2020