Publicacións (14)

2023

  1. Clotting and Proteolytic Activity of Freeze-Dried Crude Extracts Obtained from Wild Thistles Cynara humilis L. and Onopordum platylepis Murb.

    Foods, Vol. 12, Núm. 12

2022

  1. Bioactivities of Mealworm (Alphitobius diaperinus L.) Larvae Hydrolysates Obtained from Artichoke (Cynara scolymus L.) Proteases

    Biology, Vol. 11, Núm. 5

2021

  1. Development of an Iberian Chorizo Salted With a Combination of Mineral Salts (Seawater Substitute) and Better Nutritional Profile

    Frontiers in Nutrition, Vol. 8

2020

  1. Active Cardboard Packaging With Encapsulated Essential Oils for Enhancing the Shelf Life of Fruit and Vegetables

    Frontiers in Nutrition, Vol. 7

  2. Active cardboard box with a coating including essential oils entrapped within cyclodextrins and/or hallosyte nanotubes. A case study for fresh tomato storage

    Food Control, Vol. 107

  3. Active cardboard box with smart internal lining based on encapsulated essential oils for enhancing the shelf life of fresh mandarins

    Foods, Vol. 9, Núm. 5

  4. An innovative active cardboard box for bulk packaging of fresh bell pepper

    Postharvest Biology and Technology, Vol. 164

  5. Nueva caja de cartón activa antimicrobiana para alargar la vida útil de tomates frescos envasados a granel

    Proceedings of the 8th Workshop on agri-food research. WIA.19

  6. Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

    International Journal of Food Properties, Vol. 23, Núm. 1, pp. 1825-1833

2019

  1. Desarrollo de un envase de cartón activo antimicrobiano que incluye agentes antimicrobianos naturales encapsulados, para el envasado a granel de tomates y pimientos frescos

    Proceedings of the 7th Workshop on Agri-Food Research. WIA. 18

  2. Effects of an Active Cardboard Box Using Encapsulated Essential Oils on the Tomato Shelf Life

    Food and Bioprocess Technology, Vol. 12, Núm. 9, pp. 1548-1558

  3. Fresh culinary herbs decontamination with essential oil vapours applied under vacuum conditions

    Postharvest Biology and Technology, Vol. 156

  4. Innovative cardboard active packaging with a coating including encapsulated essential oils to extend cherry tomato shelf life

    LWT, Vol. 116

  5. The treatment with vapors of essential oils in the vacuum cooling has a significant effect on surface microbial decontamination of fresh vegetables

    Refrigeration Science and Technology